Brunch plate consisting of (from top)- Tofu scramble with broccoli, celery, and carrots, hashbrown waffle with homemade ketchup, and GRITS! with earth balance and a little maple syrup. Ohmygodyum, best breakfast ever.
We ate it out in the serenity garden because it was such a pretty day. This was the afterward. We can really clean house.
I made cinnamon apple hand pies a while back, and had some filling left over. I decided to use it to make Apple Pie-Crumb Cake muffins from VWAV.
Of course, these aren't the only things I eat for breakfast, and both of these can be (and were) eaten at times other than breakfast. One of my favorite things for breakfast actually is cereal (hot or cold). A little boring, I know. But, you have to admit it's practical. What else can you fix in under 5 minutes, has a million different flavor and texture combinations to choose from, and will keep you going until lunch time? One of my top picks right now is Barbara's Bakery Shredded Oats. But, when your sugar tooth comes a callin', go make thee a muffin!