Lunch is always fun in my Laptop Lunchbox- leftover Wheatsville Frito pie (Mmmmm!), carrot sticks with cashew-tamari dressing, 1/2 banana.
Cute notes from my ladylove. Awww, so sweet!
Dinner- okay, so I got a little bit fancy, but it was pretty quick and easy, plus I prepped ahead. We had roasted acorn squash stuffed with a forbidden rice salad (forbidden rice, celery, green onion, dried cranberries, tamari, maple, sesame oil, walnuts), sauteed swiss chard with chickpeas, wheatsville cornbread (best ever!)
And, let us never forget, dessert! Chocolate Peppermint Cream bars. These were the best things I have ever put in my mouth. Like a mint oreo and an Andes mint had a baby and it grew up to despise it's parents and become the best damn cookie in the world. I love you Kelly and Garrick! (Oh, and I didn't eat the whole plate, we were sharing. But, I could have..I so could have.)
Did anyone notice the abundance of Wheatsville goods? Yeah, so I'm in love with the place. It's a good thing I got the job there or I would be considered a stalker.
And, not my work, but the work of the groomer at my work. The cutest dog ever with a mohawk
Yo! Yo woman gimmie some treats. Mr. T demands doggie treats!
The Sunday night potluck is tonight, and the theme is seasonal produce. I'm making the Chickpea-Cranberry tart from VegNews, and we're bring the leftover Chocolate Peppermint bars. Chocolate is always in season.