BBQ Ribz. I used Celine's recipe, but baked them using Susan's method. I used plenty of homemade BBQ sauce.Mac 'n' Cheese, using Jess's revised New Farm recipe. I didn't add the breadcrumbs, because I like my mac smooth and simple. But, after all of the rave reviews, I will have to try the breadcrumbs next time.
Finally, Susan's Peach Upside-Down Cake. MMmm, so good, so easy, and so healthy! Shh, don't tell anyone!My piece, spiced up with a scoop of Vanilla So Delicious.
I can't wait to eat the leftovers. Yum, baked beans and corn muffins for breakfast, here I come!