This is what fall tastes like- spiced steel cut oatmeal spiked with raisins, served in a roasted squash 'bowl', topped with sweet almond gravy, with half a roasted apple on the side. I used the recipe from Hot Potato, subbing my own spice preference/on-hand mix, and using a different squash. Soo delightful!
What do two PPKers do when they meet? Cook, of course! And cook we did. Denise got Veganomicon before I did, and we were both really hyped to make Chickpea cutlets. She came over one night and we made the cutlets with red wine roux, and had the tomato spinach on the side. They were really simple and very good. The one thing I can say is they are super filing. I had a small baked one, and I was full all night long.For our 4 month anniversary, I wanted to prepare a nice, somewhat elegant, yet simple meal for Candy and I to share. Remembering the PPK 'Love Bites' episode, and how they waxed so romantic about the sweet potato crepes, I decided to give the recipe a try. I was a little overwhelmed by the fact that I had only made crepes once before, even though they were a success. I was pleasantly suprised at how quickly, and simple the meal came together. I had nothing prepared in advance, but it took me around 2 hours from starting the filling, to finishing the sauce, and I even found time to make a simple green bean dish for the side (fresh beans, thinly sliced pears, tossed in a vinagrette of canola, cider vinegar, miso paste, and fresh basil, with toasted walnuts).
Money shot, ya'll's. Super fantastic filling and saucey sauce. I had two, plus extra filling, and ruined crepe pieces. And the wine kept flowing...
That's all I have to share right now. There were some other things in between, like a super awesome cake that started as a disaster, but became the best thing ever. The picture would not have done it justice, so I didn't even try. But do not despair, for there will be other cakes in our future, I am sure..