It definitely turned out gooey. I think it was a little more pasty than I would have liked, so I will add some water next time. The Brussels sprouts were an odd accompaniment to the miso and braggs, but they added a nice texture. I topped it with toasted pine nuts and served it millet-flax seed bread, my favorite.
The quality of my pictures hasn't been that great due to the poor lighting in my room. Hopefully that problem will be solved once I get moved in to my new teany tiny efficiency!