Beans and greens seem to be a trend in my kitchen lately. Here is something I call Health on Toast.
I sauteed some garlic in olive oil, added leftover baby limas, simmered them a little, then threw in a handful of chopped parsley. Then, I sauteed some thinly sliced swiss chard. I smeared a piece of cranberry-walnut bread with mustard, then piled the beans and greens on top. Viola. Simple, delicious, and healthy. Your welcome.
For the upcoming Canadian Seal Hunt Protests here in Houston, a couple of us crazy activists got together to make some signs. Here is a finished poster with one of our catchy phrases.
I wanted to make dinner for everyone, so I pulled out my Teany Book and made the classic Indian dish. Green tea-Jasmine rice in the top corner, curried potatoes and peas to the right, and coconut creamed spinach in the bottom left. They were all so delicious, and complimented each other nicely. We were full and happy vegans.
Last but not least, I want to talk about the new love of my life. She is a beautiful, vivacious, loving rescue puppy. A friend found her in a Walmart parking lot in the middle of the night. He took her home, cleaned her up, fed her, and named her Cocoa Sorbet. They came over for a visit and I fell in love. She is hard to capture in a picture, since she is so active (and a little afraid of cameras). She is black, with brown tints and a white patch on her chest. The vet thinks she is a shepherd, and says she is very healthy. Since I am not allowed to have dogs in my apartment, I offered to babysit at any time.
That's it for now. Happy Easter everyone, and I'll see you next time I'm in a free wi-fi area.
No comments:
Post a Comment