Ooey gooey

I have been craving some saucy, gooey pasta dish for a while. I have considered trying to recreate a mac and cheese, but I knew it wasn't quite what I was looking for. When I ran across a recipe from Vegan YumYum for Esme's Sauce, I knew it would be the ticket to satisfaction. I also had all of the ingredients, many of which I have been trying to incorporate in to more of my cooking, such as miso, nutritional yeast, and tahini. I used some brown rice spiral noodles that I have been wanting to try, and used spinach and Brussels sprouts for the greens.

It definitely turned out gooey. I think it was a little more pasty than I would have liked, so I will add some water next time. The Brussels sprouts were an odd accompaniment to the miso and braggs, but they added a nice texture. I topped it with toasted pine nuts and served it millet-flax seed bread, my favorite.

The quality of my pictures hasn't been that great due to the poor lighting in my room. Hopefully that problem will be solved once I get moved in to my new teany tiny efficiency!